Posted By RichC on April 30, 2013
I appreciated a video from America’s Test Kitchen on Lifehacker and thought it was worth archiving and sharing … not that I fix lobster everyday.
Twist off the tail, split the shell on the back, pull legs apart, push meat out with small tools, use a rolling pin to squeeze meat from legs.
Great tips … especially the rolling pin trick! See the video below.
Categories: Advice, Archive, Blogs, Misc, Video
Tags: cooking, food, lobster
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