Archive: Great tips on getting the most meat out of a lobster

Posted By on April 30, 2013


I appreciated a video from America’s Test Kitchen on Lifehacker and thought it was worth archiving and sharing … not that I fix lobster everyday.

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Twist off the tail, split the shell on the back, pull legs apart, push meat out with small tools, use a rolling pin to squeeze meat from legs.

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Great tips … especially the rolling pin trick! See the video below.


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  1. lacking in consistency, constancy, or visible order, disconnected; fitful: desultory conversation.
  2. digressing from or unconnected with the main subject; random: a desultory remark.
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