RichC | June 19, 2019
My son Taylor has a friend who runs a farm in the UK that he visited with back in 2015. Besides the bachelor pad in a barn with collectable British and Italian sports cars, he also grows and processes rapeseed oil for cooks and unique restaurants. The Duchess Oil brand is not available in the […]
RichC | June 2, 2019
If you grew up watching Get Smart, then you know about the “cone of silence” … but do you know about the “bottle of protection?” A couple of weeks ago I stumbled across a guy work over a stove and frying pan of hot oil. If you’ve done this before, no doubt the spatter occasionally […]
RichC | May 11, 2019
Although I regularly sharpen our "home" kitchen knives in my workshop and maintain the edge with a "steel" (love to try ceramic rod) … but that was not possible last week in Florida. I noticed when cleaning up the condo and starting the master bathroom update after the winter lease ended, that the new kitchen […]
RichC | April 29, 2019
RichC | December 27, 2018
When Brenda and I were first married, we started off cooking with a cast iron skillet. It was “old school” even 36 years ago to be using our old Wagner cast iron (were made in Sidney, Ohio), but there was something great about using those big heavy “somewhat” greasy skillets in our little two bedroom […]
RichC | August 1, 2018
Brenda and I had a good time talking to our millennial son Taylor and his girlfriend Megan last weekend. In contrast to our usually politically deteriorating topics of conversation (like his dad, Taylor loves to debate), it was a very enjoyable time. He picked up some shrimp and brought over the ingredients to make us […]
RichC | November 21, 2016
Last weekend my friend Jeff told me his old grill was mine for the taking, but that it was in need of some cleaning, some repair and new burners (besides the fire department tag it as unsafe for his apartment patio). I ordered new parts and a cover for under $50, repaired the rust holes […]
RichC | May 28, 2015
Shortly after Brenda and I were married, I commented that I was going to write an advice book for new couples that included the good and bad decisions we made when buying things for our home, yard, kids and our life. After all this time I’ve yet to write the advice book, but continue to […]
RichC | December 28, 2014
On a previous sailboat and in my backpacking gear I use an alcohol stove for cooking, but the other day I saw a video clip expanding an idea for emergency or “bugout bag” use. (video below) The concept is pretty simple: Use a roll or partial roll of toilet paper as a wick to absorb […]
RichC | August 14, 2014
The things I’m learning later in life. Huh, might have to give this a try?
RichC | April 30, 2013
I appreciated a video from America’s Test Kitchen on Lifehacker and thought it was worth archiving and sharing … not that I fix lobster everyday. Twist off the tail, split the shell on the back, pull legs apart, push meat out with small tools, use a rolling pin to squeeze meat from legs. […]
RichC | March 19, 2011
I worked on one of the many items I brought home from the boat this past week – the Magma stern rail grill. I took the layer of greasy grime off both the inside and outside, cleaned up the burner and gave it a good warm up … so much that the wooden lid handle […]
RichC | February 15, 2009
I’ve been know to heat up some leftovers under the hood before and enjoyed reading the occasional article detailing the process … and talking to the odd-ball few who enjoy motorhead cuisine. In perusing a ‘magazine’ topic at an excellent time-killing site, Alltop.com, I stumbled on a How Stuff Works article on cooking/reheating food under […]
RichC | January 25, 2008
How about an Exhaust Burger? I’ve cooked a meal under the hood before, but never heard of cooking with a grilling device like this using exhaust gas! Well the exhaust gas never hits the meat, but its probably hot enough to barbecue a hamburger — I wonder if I could fix a meal for two […]
