RichC | December 10, 2022
With inflation pushing grocery prices up, Brenda refuses to purchase store-bought croutons unless they are “on sale.” So since we had a quarter loaf of stale bread after our recent week away, I decided to cube and turn it into Rosemary, Italian seasoning, Garlic and Olive Oil croutons. After making them (bake 10 minutes at […]
RichC | August 11, 2021
Generally we (really just me) eat up the bananas before they go too soft or brown, but when they do, I make banana bread. Slowly but surely I’ve been tweaking my recipe (below) … usually adjusting the amount of bananas (and how soft) and the 1/2 – 3/4 cup of sugar part. This past week, […]
RichC | June 29, 2020
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RichC | May 28, 2020
What do you call the two pieces of bread that bookend all of the slices? Every once in a while, a quirky story gets me thinking and talking to those around me. I once though everyone called the ends of a loaf of bread the “heels.” Unbeknownst to me, even my wife had a different […]
RichC | October 23, 2017
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RichC | November 17, 2015
Appreciation for the hospitaliy of friends is something that is hard to quantify, but having friends like Mark and Dar Jones makes living so very enjoyable. They always go over and above whenever I stop to visit … and the yesterday mornings’ extras were definitely an “over and above” delishes. I can’t wait to make these at home … […]