RichC | December 23, 2023
Although I’ve never paid attention to those who perfect the skills of bartending, I’ve always enjoyed listening to Jimmy Buffett Caribbean escapism music … and sipping on a good Margarita. Beth DeCarbo posted a recipe and thought I might want to give it a try “next summer.” 😉 Jimmy Buffett – “Margaritaville” […]
RichC | August 11, 2021
Generally we (really just me) eat up the bananas before they go too soft or brown, but when they do, I make banana bread. Slowly but surely I’ve been tweaking my recipe (below) … usually adjusting the amount of bananas (and how soft) and the 1/2 – 3/4 cup of sugar part. This past week, […]
RichC | April 29, 2019
RichC | February 1, 2018
It sure is nice to have friends like Mark and Dar to impose on when traveling … although I KNOW they would say I was invited and was not an imposition (the mark of true friends!) They put me up at what I now refer to as the "Jones B&B" as they always feed me […]
RichC | August 5, 2017
Ok, so the limes I’m squeezing are not truly “Key Limes,” but the the finished product is just as good. One of the “get ready” items before having the kids home for the weekend was to squeeze the limes so Brenda could make 3 Key Lime pies. It is a big favorite in our family […]
RichC | November 17, 2015
Appreciation for the hospitaliy of friends is something that is hard to quantify, but having friends like Mark and Dar Jones makes living so very enjoyable. They always go over and above whenever I stop to visit … and the yesterday mornings’ extras were definitely an “over and above” delishes. I can’t wait to make these at home … […]
RichC | June 23, 2011
Subject line stated in a Jerry Seinfeld voice … Helloooo | Seinfeld Yes … I stopped in on my daughter this week while traveling and enjoyed seeing her new apartment a bit more organized that when she moved in. The new “orange” wall was bold for my taste but brightened her living room and […]
RichC | February 15, 2009
I’ve been know to heat up some leftovers under the hood before and enjoyed reading the occasional article detailing the process … and talking to the odd-ball few who enjoy motorhead cuisine. In perusing a ‘magazine’ topic at an excellent time-killing site, Alltop.com, I stumbled on a How Stuff Works article on cooking/reheating food under […]